Last week I was reveling in finally perfecting Chicken Scallopine. A couple people have asked for the recipe. It's from Food Network- here are my own notes.
The recipe is straight forward except it always takes me much longer to thicken the sauce at the end. Be patient, it will set up.
Don't skimp on the saffron. I've done it a couple times without it, but it's worth the splurge. I found a tiny jar at Trader Joes.
1 comment:
There are a couple of stores that focus on Indian spices/staples locally. They tend to be less expensive places to buy saffron.http://www.thokalath.com/oregon/grocery_stores.php. My favorite is India Direct. Another great place for spices is
Spicerama
429 SW 10th
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